The structure of the Riesling Walsheimer in the Silberberg region is greatly influenced by the soil rich in clay and limestone. This unique mineral dose in wine provides pleasant acidity combined with the intense juiciness of peach, lemon, apple and passion fruit aromas. Slightly perceptible “petroleum” notes and endless fruit potential makes the Riesling at its best.
Avicella Alvarinho is a full, subtle fragrant white wine with complex but delicate aromas of peach, lemon, passion fruit, lychee, orange peel, jasmine, orange flowers and lemon balm. A wine that tastes great, but also has aging potential for ten years or more.
Cava Manelam Brut has a pale straw color. The nose clearly has aromas of fresh fruit such as apples and peaches with subtle brioche notes. Fresh, moderately dry cava with a pleasant acidity on the palate.
Cava Manelam Brut Nature has a pale straw color. The nose is delighted with the aromas of fresh apple and peach fruit with subtle brioche notes. On the palate, fresh, dry cava with a pleasant acidity and delicate bubbles.
Cava Manelan Brut Reserva has a pale yellow color. In the glass it opens aromas of fruit such as green apples with a delicate hint of fresh brioche. This is the effect of long aging of wine on the settlement. Fresh cava on the palate with a mild onset and pleasant acidity.
Cava Manelam Brut Nature Reserva has a pale straw color. The nose is delighted with fresh fruit aromas and delicate notes of fragrant brioche. This is the effect of long wine maturing on the lees. On the palate, fresh, dry cava with a pleasant acidity.
Avicella Arinto is an example of a wine presenting all the classic features of this Iberian variety. It has a straw yellow color, delicate aromas of tropical fruits such as mango and passion fruit, rich taste and pleasant, well-balanced acidity.
Vinho Verde Bairrinho is a wine with a light golden color, aromas of pear and citrus with notes of spices. On the palate, dry, youthful, citrus, aromatic wine with a hint of herbs, cut grass and lemon zest. Quite high acidity adds character and freshness to this wine.
Champagne de L’Abbiatiale has a yellow-gold color with amber notes. Delicate, continuous bubbles are the carrier of subtle aromas of dried fruit and honey. It is a shamapan with excellent potential, balanced, with pleasant, invigorating acidity.
Gelber Muskateller has intense aromas of jasmine, orange, honey and are flavored with an elegant hint of nutmeg. Those who have had the pleasure to taste the sweet and fruity freshness of this wine know why Muskat has reigned in the glasses of great emperors for over a thousand years.
Cava Giro del Gorner Brut has a straw yellow color with bright reflections and small, persistent bubbles. The nose is captivated by the delicate aromas of ripe fruits such as apple, pear, peach and apricots decorated with notes of citrus and flowers. In the mouth a pleasant fruity taste with refreshing acidity.
Ribolla Gialla Alturis after fermentation matures on lees in glass-lined cement tanks. As a result, we get a wine with a bright yellow color with green reflections. The nose impresses with the strongly fruity aroma of peaches, apples and lemons with notes of acacia flowers.
Grovis Alturis has a light yellow color with green reflections, durable bubbles with a fine and continuous “perlage”. In the nose, a fruit essence with delicate notes of white flowers, hawthorn and green apple. Full, fruity flavor with citrus and salty notes, intriguing ending.
Bosco Di Fratta Prosecco Brut to Prosecco Millesimato is dedicated to connoisseurs who demand a very dry sparkling brut, it can be recognized for the essential elegance and delicate finesse, lovable and without interferences.
This unique sparkling wine stands out from the classic “extra dry” for its significant dry mark. Its 13 grams of residual sugar make it a sparkling wine extremely versatile. Its floral aromaticity is combined with a fruity flavour, fine and elegant, where the sweetish mark emerges just slightly and it is balanced by a fresh acidity, which leaves the palate agreeably dry.
This classic version is characterised by a fluent perlage, with an elegant bouquet reminiscent of unripe apple and bread crust. A sensation of fresh acidity to the palate is predominant, with a dry and balanced flavour.
Prosecco Superiore Extra Dry Sanfeletto is the most traditional and appreciated version of Prosecco. It features a tempting aromatic bouquet reminiscent of honey, wisterias blossom and apple.
Prosecco DOC Treviso Brut from the Sanfeletto vineyard is characterized by a fresh fruity taste with notes of apple, peach and crusts of bread complemented with pleasant dryness and subtle bubbles.
The perfect equilibrium between sweetness and acidity makes this sparkling Extra Dry Prosecco unique as for pleasure. Its scents, floral and fruity, emphasised by a discrete sweetish mark, enrich this wine with elegance and finesse.
Greco di Tufo is an elegant wine with a light straw color, in which the minerality combines with aromas of citrus fruits and bitter almonds. Fresh, mineral wine with a good acidity / sugar balance and a long aftertaste.
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