- by Ewa Kuźwa in
Due Versure Bianco has a characteristic, intense yellow straw color. The nose is captivating with the aromas of white flowers, white-flesh fruit and citrus notes. Fresh, fruity with a well-kept balance between fruit and minerality.
Vermentino Ghisu has a fairly bright straw color, with a variety of aromas ranging from fragrant herbs to white fruit, moving towards the acacia flowers and closing with a characteristic mineral accent. A resolute and lively body, full of freshness, which is the main character of a long citrus finish.
Vermentino Su Puddu is a straw-colored wine. The aroma is full of ripe peaches, sweet bananas and tropical fruits, with a hint of herbs in the background. The taste is fruity, fresh with a balanced acidity and a delicate, pleasant herbal note at the end.
Avicella Alvarinho is a full, subtle fragrant white wine with complex but delicate aromas of peach, lemon, passion fruit, lychee, orange peel, jasmine, orange flowers and lemon balm. A wine that tastes great, but also has aging potential for ten years or more.
Cava Manelan Brut Reserva has a pale yellow color. In the glass it opens aromas of fruit such as green apples with a delicate hint of fresh brioche. This is the effect of long aging of wine on the settlement. Fresh cava on the palate with a mild onset and pleasant acidity.
Cava Manelam Brut Nature Reserva has a pale straw color. The nose is delighted with fresh fruit aromas and delicate notes of fragrant brioche. This is the effect of long wine maturing on the lees. On the palate, fresh, dry cava with a pleasant acidity.
Visually, Avicella Colheita Selecionada has a straw color, is bright and vivid. In the nose Alvarinho and Loureiro bring powerful floral aromas of acacia, linden and jasmine, and Trajadura – the aroma of stone fruit and pear. On the palate, the wine is fresh, full, with a brilliant and long finish. While Alvarinho and Loureiro bring strong acidity to the wine, the lower acidity of Trajadura gives a smooth and elegant white wine.
Vinho Verde Bairrinho is a wine with a light golden color, aromas of pear and citrus with notes of spices. On the palate, dry, youthful, citrus, aromatic wine with a hint of herbs, cut grass and lemon zest. Quite high acidity adds character and freshness to this wine.
Gelber Muskateller has intense aromas of jasmine, orange, honey and are flavored with an elegant hint of nutmeg. Those who have had the pleasure to taste the sweet and fruity freshness of this wine know why Muskat has reigned in the glasses of great emperors for over a thousand years.
Cava Giro del Gorner Brut has a straw yellow color with bright reflections and small, persistent bubbles. The nose is captivated by the delicate aromas of ripe fruits such as apple, pear, peach and apricots decorated with notes of citrus and flowers. In the mouth a pleasant fruity taste with refreshing acidity.
Ribolla Gialla Alturis after fermentation matures on lees in glass-lined cement tanks. As a result, we get a wine with a bright yellow color with green reflections. The nose impresses with the strongly fruity aroma of peaches, apples and lemons with notes of acacia flowers.
Grovis Alturis has a light yellow color with green reflections, durable bubbles with a fine and continuous “perlage”. In the nose, a fruit essence with delicate notes of white flowers, hawthorn and green apple. Full, fruity flavor with citrus and salty notes, intriguing ending.
After combining white and red wine, traditional WHITE MUL ages in a bottle and, as a result, we are greeted by wine with a light amber color, delicate aroma with tempting notes of vanilla and riped fruit. On the palate, specific and strongly fruity, intriguing and complex with the right acidity, which makes it a unique wine.
Bosco Di Fratta Prosecco Brut to Prosecco Millesimato is dedicated to connoisseurs who demand a very dry sparkling brut, it can be recognized for the essential elegance and delicate finesse, lovable and without interferences.
This unique sparkling wine stands out from the classic “extra dry” for its significant dry mark. Its 13 grams of residual sugar make it a sparkling wine extremely versatile. Its floral aromaticity is combined with a fruity flavour, fine and elegant, where the sweetish mark emerges just slightly and it is balanced by a fresh acidity, which leaves the palate agreeably dry.