A brilliant, light straw color with silver-gray reflections. Smoky notes on the nose, reminiscent of toasted white bread and plum jam. On the palate, this is a juicy, fruity wine with notes of toffee and a rather long finish.
Negroamaro Bianco La Pruina is aged on its lees for approximately three months, enriching its flavor and structure. It pairs well with appetizers, fish soup, soft cheeses, and pasta dishes.
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