Ribolla Gialla Alturis after fermentation matures on lees in glass-lined cement tanks. As a result, we get a wine with a bright yellow color with green reflections. The nose impresses with the strongly fruity aroma of peaches, apples and lemons with notes of acacia flowers.
Ribolla Gialla
Friuli
Alturis
The average acidity in the mouth is perfectly balanced by a bit of residual sugar. Alturis Ribolla Gialla is a wine that can certainly be served as an aperitif or in the company of grilled fish, lobster, vegetable risotto.
