This unique sparkling wine stands out from the classic “extra dry” for its significant dry mark. Its 13 grams of residual sugar make it a sparkling wine extremely versatile. Its floral aromaticity is combined with a fruity flavour, fine and elegant, where the sweetish mark emerges just slightly and it is balanced by a fresh acidity, which leaves the palate agreeably dry.
Bosco Di Fratta Prosecco Superiore Extra Dry Millesimato from the Sanfeletto winery definitely stands out among the Extra Dry wines with its dry note. The wine was among the “five star wines” in the Vinitaly 2019 guide. Rich, balanced, aromatic Prosecco that can be drunk alone or accompanied by seafood, risotto, white meat, desserts. Recommended serving temperature: 8-10 C.