Cava Manelam Brut Nature has a pale straw color. The nose is delighted with the aromas of fresh apple and peach fruit with subtle brioche notes. On the palate, fresh, dry cava with a pleasant acidity and delicate bubbles.
45% Macabeo, Xarel-lo 30%, Chardonnay 5%, Parellada 20%
Katalunia
Raventos
Cava Manelam Brut Nature produced by the champagne method, ripens on the lees for a minimum of 9 months. It is a wine with a low sugar content, which works well as an aperitif or in the company of fish, sushi or seafood.
