The structure of the Riesling Walsheimer in the Silberberg region is greatly influenced by the soil rich in clay and limestone. This unique mineral dose in wine provides pleasant acidity combined with the intense juiciness of peach, lemon, apple and passion fruit aromas. Slightly perceptible “petroleum” notes and endless fruit potential makes the Riesling at its best.
Riesling
Palatinate
Karl Pfaffmann
The Riesling Walsheimer from the Silberberg region is an excellent example of a rich, full and fresh aroma. It is the perfect match for fish, vegetarian dishes, white meat, cheese boards.
