Piemonte Cortese Frizzante DOC
- by Ewa Kuźwa in
Cortese Frizzante is a slightly sparkling wine with a light straw color. Fruity and mineral aroma with notes of lemon and pineapple. Fruity, slightly dry in the mouth.
Cortese Frizzante is a slightly sparkling wine with a light straw color. Fruity and mineral aroma with notes of lemon and pineapple. Fruity, slightly dry in the mouth.
Piemonte Chardonnay is a light straw color with green reflections. Fruity and herbal aroma with clear notes of tropical fruit, banana or mango. Fruity and pleasantly dry in the mouth.
Schömehl Riesling Classic has a bright, straw-yellow color. After pouring into a glass, the nose delights with a delicate aroma of apple, citrus and peach. On the palate a perfect balance between fruitiness and minerality. Awarded with the Riesling premium gold medal many times.
Intense aromas of fresh fruit with hints of strawberry, cherry and forest fruits. On the palate fruit bomb with moderate tannins and acidity. Delicate sweetness makes it possible to enjoy a glass of this wine without food.
Intense aromas of prunes, figs and cherries. Spicy spices and tobacco. On the palate velvety with clear tannins and a long aftertaste with notes of chocolate. The delicate sweetness of the wine is due to the ripe grapes.
Intense aromas of prunes, cherries and spices such as white pepper with hints of tobacco and leather. On the palate velvety with clear tannins and a long aftertaste. The delicate sweetness of the wine is due to the ripe grapes.
Menguante Garnacha Rose has a pale pink color. The aroma of juicy cherry fruit with floral notes and a bit of minerality. Intense fruit flavor with a delicate sweetness in the background.
Pinot Grigio Goretti has a bright straw color with delicate greenish reflections. Intense fruity aromas of pineapple, banana, yellow peach and pear in the nose. All decorated with notes of white flowers. A fruit bomb in the mouth with perfectly marked acidity and a rather long aftertaste.
Ylirum is a wine with an intense cherry color. The nose is dominated by aromas of red and forest fruits (strawberry, raspberry, blackberry). Once aerated, licorice aromas appear, with spicy notes in the background. Soft in the mouth, intensely fruity, offering a harmonious balance between ripe fruit and aromas coming from the barrel aging – spicy and vanilla.
Pét-nat is an abbreviation of pétillant-naturel (“natural sparkling”) and denotes the wines vinified in old method. This means that there is no second fermentation and the wine is bottled before the primary fermentation is complete, without adding yeast or sugar or removing the yeast sediment. The effect of these treatments is sparkling wine with a cloudy color, with a large amount of sediment at the bottom, most often closed with an ordinary bottle cap.
Avicella Rose is a slightly sparkling wine with a ruby-grapefruit color. The nose is filled with aromas of ripe red fruits: strawberries, cherries and raspberries.
Gaurasi is a seductive and elegant wine with a complex aroma of red fruit, black cherry and plum. It has a strong structure with soft and delicate tannins. The aftertaste is persistent with mineral, balsamic and spicy notes.
Grovis Alturis has a light yellow color with green reflections, durable bubbles with a fine and continuous “perlage”. In the nose, a fruit essence with delicate notes of white flowers, hawthorn and green apple. Full, fruity flavor with citrus and salty notes, intriguing ending.
Prosecco Superiore Extra Dry Sanfeletto is the most traditional and appreciated version of Prosecco. It features a tempting aromatic bouquet reminiscent of honey, wisterias blossom and apple.
The perfect equilibrium between sweetness and acidity makes this sparkling Extra Dry Prosecco unique as for pleasure. Its scents, floral and fruity, emphasised by a discrete sweetish mark, enrich this wine with elegance and finesse.
Fabula is an elegant wine with bright straw color from grapes growing on the slope of the Roccamonfina volcano. Intense floral aromas are intertwined with notes of peach, lemon and almonds. Volcanic minerality and a long aftertaste add character to the wine.
Falanghina Vandemmia Tardiva is made from grapes harvested at the end of October, coming from the slopes of the Roccamonfina volcano. A wine with a bright yellow color, floral aromas with herb and almond notes. The late harvest ensures the intensity and the feeling of sweetness.
Wine in typical style of Vinho Verde. Delicate bubble and low alcohol make the wine that can be perfect refreshment on hot days.
This off-dry Riesling from the location Herrenberg is fermented in stainless steel tanks. Fermentation takes place with a temperature of approx. 15°C and last several weeks. The result: a harmonious wine with a dynamic interaction between freshness and fruitiness.
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