Balance, elegance and complexity combine in many aromatic nuances. Red fruits with Mediterranean floral notes are wrapped in balsamic accents (menthol) and a mineral frame in the background. On the palate rich, deep wine with harmonious silky tannins, with balanced acidity.
Intense aromas of plum, raspberry and cherry fruit with floral accents appear in the glass, surrounded by balsamic nuances, aromas of forest and skin. Finally, mineral notes are gently palpable. In the mouth it is full wine, with sweet, well-arranged tannins that build structure and depth. To fully enjoy the potential of this wine, it is worth decanting it before consumption. Aging potential around 10 years.
Intense red color and a complex aroma of red fruits with a predominance of currants and raspberries is complemented by delicate mint with a mineral note. On the palate, a soft wine with a delicate tannin and clearly noticeable acidity. To fully enjoy the potential of this wine, it is worth decanting it before consumption. Aging potential around 10 years.
Col Di Lamo Brunello warmly greets with burgundy color and aromas of incense, cranberry, raspberry, cassis, cinnamon and cotton candy. In the mouth, the fruit is complemented by firm, balanced tannin. Full body and taste of dark chocolate truffle with raspberry filling and dried cranberry, seasoned with cloves, anise and nutmeg. Elegant, unique wine.
Brunello Riserva from Pian Delle Querci vineyard after a long oxygenation in a glass releases an intense aroma of the skin, black pepper, cherry, candied fruit, orange peel. Concentrated flavors of cherry, strawberry, black pepper, skin, oregano, orange peel. A long, complex finish.
Brunello from the Pian Delle Querci vineyard has a full, complex, fruity aroma, complemented by root notes with accents of noble oak wood. On the palate a full, complex wine with the taste of cherry fruit and spices. Excellent structure with soft tannins.
Alturis Refosco is a wine with a ruby color, intense and elegant aroma of blackberry, black currant and cherry with subtle notes of green pepper. On the palate, it is soft and dry with pleasant acidity and lively tannins. Juicy fruitiness is the best description of this wine.
Ribolla Gialla Alturis after fermentation matures on lees in glass-lined cement tanks. As a result, we get a wine with a bright yellow color with green reflections. The nose impresses with the strongly fruity aroma of peaches, apples and lemons with notes of acacia flowers.
Bolgheri Superiore Vittorio has an intense ruby color, a complex, harmonious aroma, with a predominance of red fruits such as plum with the addition of vanilla and coffee. Full, fruity taste with soft and balanced tannins. 100% Merlot championship edition.
Bolgheri Rosso Superiore Dorianae has an intense ruby color. In the glass, the nose welcomes the complex, harmonious, pleasant aroma of red fruits such as blackberries, raspberries and black currants spiced with herbs of thyme, cinnamon, rosemary and vanilla. Full, fruity taste with soft and balanced tannins.
Bolgheri Rosso Campo Al. Pero has an intense ruby color. In the glass, the nose welcomes complex, harmonious, pleasantly fruity aroma (cherries, blackberries, blackcurrants) well combined with subtle vegetable, balsamic, roasted hazelnut, musk, eucalyptus and cinnamon notes. Full, fruity taste with soft and balanced tannins and delicate minerality.
Bolgheri Rosso Zephyro has a bright ruby color. After oxygenating in the nose clearly noticeable red fruits such as cherry and strawberry complemented with sweet spices. In the mouth, quite high acidity, medium tannins, medium body, ripe red fruits and spicy notes of spices.
Bosco Di Fratta Prosecco Brut to Prosecco Millesimato is dedicated to connoisseurs who demand a very dry sparkling brut, it can be recognized for the essential elegance and delicate finesse, lovable and without interferences.
This unique sparkling wine stands out from the classic “extra dry” for its significant dry mark. Its 13 grams of residual sugar make it a sparkling wine extremely versatile. Its floral aromaticity is combined with a fruity flavour, fine and elegant, where the sweetish mark emerges just slightly and it is balanced by a fresh acidity, which leaves the palate agreeably dry.
This classic version is characterised by a fluent perlage, with an elegant bouquet reminiscent of unripe apple and bread crust. A sensation of fresh acidity to the palate is predominant, with a dry and balanced flavour.
Prosecco DOC Treviso Brut from the Sanfeletto vineyard is characterized by a fresh fruity taste with notes of apple, peach and crusts of bread complemented with pleasant dryness and subtle bubbles.
Greco di Tufo is an elegant wine with a light straw color, in which the minerality combines with aromas of citrus fruits and bitter almonds. Fresh, mineral wine with a good acidity / sugar balance and a long aftertaste.
Pectus is an elegant wine with a bright yellow color of grapes growing on the slope of the Roccamonfina volcano. Intense floral aromas are intertwined with notes of peach, lemon and almonds. Finally, delicate vanilla notes from aging in wood and volcanic minerality. A full, rich wine with a long aftertaste.
Falanghina – an elegant wine with light straw color from grapes growing on the slopes of the Roccamonfina volcano. Attractive floral aromas with citrus and almond notes complement the delicate minerality.
A subtle and delicate aroma of red berries, especially red currant, also blackberries and raspberries. Very smooth in mouth accompanied by a great balance, richness and elegance.
Recent Comments