Cava Manelam Brut Nature has a pale straw color. The nose is delighted with the aromas of fresh apple and peach fruit with subtle brioche notes. On the palate, fresh, dry cava with a pleasant acidity and delicate bubbles.
Cava Manelan Brut Reserva has a pale yellow color. In the glass it opens aromas of fruit such as green apples with a delicate hint of fresh brioche. This is the effect of long aging of wine on the settlement. Fresh cava on the palate with a mild onset and pleasant acidity.
Cava Manelam Brut Nature Reserva has a pale straw color. The nose is delighted with fresh fruit aromas and delicate notes of fragrant brioche. This is the effect of long wine maturing on the lees. On the palate, fresh, dry cava with a pleasant acidity.
Rosenoir Extra Brut Sanfeletto has a light pink color, extremely transparent and luminous. A trace amount of sugar and a delicate, long-lasting, non-aggressive perlage make it a unique wine. The nose impresses with the typical aromas of Pinot Noir: rose, red berries, strawberry and peach blossom. On the palate, the full, typical structure of the Pinot Noir grape variety obtained by aging on the lees. Elegant and subtle.
Tempranillo Manguante Menguante from Vinedos Y Bodegas Pablo has a ruby-red color. The nose opens with pleasant notes of red fruit and blackcurrant, enriched with elegant spicy notes. On the palate it is rich and fruity, with soft tannins.
Gran Viu Garnacha del Terreno has a deep cherry-red color, with deep navy blue shades. Intense mineral aroma with a clear share of riped, red fruits such as plums and cherries, with licorice notes. Excellent texture, with soft tannins, a long aftertaste and a spicy finish with vanilla in the background.
Carinena Gran Viu has a deep cherry-red color. In the nose aromas of riped red fruits such as cherry with iron notes, tree bark and a bit of earth. Round, dry tannins on the palate, rustic elegance and medium body. Carinena, which shows the nature and potential of the grape strain and region.
Gran Viu Seleccion has a deep cherry-red color, with burgundy shades. Velvety texture and complex, intense aroma and taste. The first feeling is spices (clove, cinnamon, pepper) decorating with blackberry and lychee. In addition, mineral notes, licorice, vanilla, cocoa, tobacco and nuts. Full, strong and long taste on the palate. Ripe, soft tannins.
Vidadillo Manguante has a deep ruby color with a red border, the aroma of cherry compote, citrus, field herbs with the addition of bay leaf and eucalyptus. The wine is full with marked acidity, which ensures longevity, round tannins and a pleasant spicy finish.
Garnacha Manguante Seleccion has a deep ruby color, aromas of ripe cherries and dark berries with notes of licorice and vanilla. A full, complex wine with stacked tannins and a long finish. The taste of ripe blackberries and cherries.
Garnacha Manguante has a bright purple color. Cherry and floral aroma with a hint of white pepper and minerality. Intense taste of blue peel, cherry and black currant with a soft finish.
Avicella Arinto is an example of a wine presenting all the classic features of this Iberian variety. It has a straw yellow color, delicate aromas of tropical fruits such as mango and passion fruit, rich taste and pleasant, well-balanced acidity.
Vinho Verde Bairrinho is a wine with a light golden color, aromas of pear and citrus with notes of spices. On the palate, dry, youthful, citrus, aromatic wine with a hint of herbs, cut grass and lemon zest. Quite high acidity adds character and freshness to this wine.
L’Imperatore Chianti Classico Riserva has an intense burgundy color and aromas of dark fruit with a predominance of plum, notes of coffee and delicate vanilla. After opening, the pleasant nuances of dark chocolate appear. In the mouth, rich, dry with smooth tannins. Elegant, harmonious Chianti Classico Riserva.
La Coppia Chianti Classico has an intense burgundy color and aroma of red fruits, plums and violets. In addition, you can also feel the notes of black chocolate seasoned with hot pepper. On the palate, pleasant, refreshing, elegant with balanced tannins that leave a long, toasted finish with a hint of bitter cocoa.
Champagne de L’Abbiatiale has a yellow-gold color with amber notes. Delicate, continuous bubbles are the carrier of subtle aromas of dried fruit and honey. It is a shamapan with excellent potential, balanced, with pleasant, invigorating acidity.
Champagne Locret Rose has a pink salmon color, floral aromas such as peony or rose and fruity with a predominance of pears. Everything is complemented by notes of puff pastry. Round, delicate and balanced in the mouth.
Blu Velluto is characterized by ruby red, concentrated and impenetrable color. Intense aromas of plum, blackberry and cherry with vegetable notes. Floral accents of violet and spices: from black pepper to cinnamon and cloves finished with a touch of menthol and tobacco. Soft, silky tannins give this unique wine a refined elegance.
Rosso di Montalcino Col di Lamo is a wine created by women, certified BIO. The glass welcomes you with an intense burgundy color and aromas of a cigar box and cinnamon, which after a while complement the wonderful fruity notes of strawberry, plum and clove with a hint of pepper spice and perfect tannin support.
Quinta Da Devesa Reserva Old Vines is a wine with an intense ruby color. The nose welcomes the fascinating intensity of blackberry and blackcurrant aromas with notes of vanilla, ripe strawberry and cherry, as well as very discreet accents of sweet spices and Sichuan pepper. The mouth is juicy, fruity, balanced, with notes of blackberry, raspberry, blueberry, flowers, licorice, with delicate notes of vanilla, as well as a very discreet note of cardamom and black olive in the background. The long aftertaste and round tannins are a great finish to this wine.
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