Col Di Lamo Brunello warmly greets with burgundy color and aromas of incense, cranberry, raspberry, cassis, cinnamon and cotton candy. In the mouth, the fruit is complemented by firm, balanced tannin. Full body and taste of dark chocolate truffle with raspberry filling and dried cranberry, seasoned with cloves, anise and nutmeg. Elegant, unique wine.
Sangiovese
Tuscany
Col Di Lamo
Brunello di Montalcino Col di Lamo is a wine created by women, certified BIO. James Suckling rated them 95 points, and Robert Parker – 92 points. The annual production of this unique Brunello accounts only to 6,000 bottles.
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