Rive San Piero is a light straw yellow color. The aroma is exceptionally rich for Prosecco, with floral notes of acacia and wisteria, with a citrus complement of lemon and verbena. For this ripe pear, white peach and apricot. On the palate, a pleasant sour freshness, emphasized by a rich and creamy sparkling, gives the impression of pleasant softness. The richness of the aromatic bouquet also returns in taste, confirming the elegant, floral and fruity character of the wine, which is complemented by a distinct minerality.

Bosco Di Fratta Prosecco Brut to Prosecco Millesimato is dedicated to connoisseurs who demand a very dry sparkling brut, it can be recognized for the essential elegance and delicate finesse, lovable and without interferences.

This unique sparkling wine stands out from the classic “extra dry” for its significant dry mark. Its 13 grams of residual sugar make it a sparkling wine extremely versatile. Its floral aromaticity is combined with a fruity flavour, fine and elegant, where the sweetish mark emerges just slightly and it is balanced by a fresh acidity, which leaves the palate agreeably dry.

This classic version is characterised by a fluent perlage, with an elegant bouquet reminiscent of unripe apple and bread crust. A sensation of fresh acidity to the palate is predominant, with a dry and balanced flavour.

Prosecco DOC Treviso Brut from the Sanfeletto vineyard is characterized by a fresh fruity taste with notes of apple, peach and crusts of bread complemented with pleasant dryness and subtle bubbles.