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La Tunella Cabernet Sauvignon

Dry red, with an intense ruby red colour and violet reflections. A fruity and slightly spicy impact on the nose, with notes of fresh wild berries and plum, wrapped by subtle sensations of black pepper.

Dent de Lleo

Mas Vicenç elaborated an aged white wine inspired by the sensitivity of the flower dandelion and based on the quality of the selected grapes.

Nit de Lluna

It is the perfect proposal for any evening, inspired by the magic of the night and invites you to discover an oak wine
complex, intense, deep and with good structure.

El Terrat

The best way to enjoy a fresh wine comes from “El Terrat” (The Roof). Once the bottle is opened the positive sensations
begin to fill the room.

L’Arlequi

Inspired by the iconic figures of the sixteenth century, The “Arlequí” (arlequin) is one of the most elegant wines of the collection in the winery.

La Tunella Col Matiss Sauvignon Blanc

Pale yellow and brilliant greenish hues. Truly rich aromatic with elegant green and fruity notes: sage, mint, yellow peaches and lychees are combined with exotic fruits and grapefruit laying on a mineral basis.

HABLA de Ti

Colour bright green with goldens hues. Varietal intense bouquet of Sauvignon Blanc with hints of asparagus, mango, tomato leaf
and boxwood.

Sobrero Dolcetto

A lovely, star-bright ruby colour, deep and lustrous. A generous, warm bouquet features a wide-ranging panoply of aromas, releasing lively notes of redcurrant, raspberry, cherry, and violets. Pungent nuances of underbrush, rosemary and wild herbs complete a complex and fragrant offering.

Sobrero D.O.C.G. Barolo Ciabot Tanasio

A strikingly brilliant ruby in appearance, very luminous. The nose, heady and generous, releases complex varietal aromas, with pungent notes of autumn leaves and spice well in evidence, complemented by nuances of tanned leather, liquored dried plum, black liquorice, and cocoa powder.

Finca de Los Locos Rioja

This wine comes from a vineyard planted by the grandfather on a terrace at 550 metres of altitude overlooking the River Ebro. He was described as “loco” (crazy) for planting in chalky, extremely poor soils.

Pies Negros Rioja

Grapes are sourced from vineyards planted at 550m to 620m of altitude on clay-limestone soils in the village of Ábalos. Half of the wine is aged in 500-litre barrels, the other half in 225-litre casks.

Artuke Rioja

Wine elaborated with the traditional method of the Rioja Alavesa area. Carbonic maceration, in wich the entire bunch is let to ferment, for the result of fruit style wines, without huge body but easy passing through the mouth.

K4 Artuke Rioja

Wine elaborated by 4 thorough processes of selection: Vineyards, stocks, bunch and grains. This is the result of the name: K4.

Sobrero Barolo D.O.C.G. Riserva Pernanno

A luminous, lively ruby in appearance. A vibrant, richly-layered nose, clean-edged and crisp, with a notably mineral character. Leather, black liquorice, and dried leaves, compose a rich medley of aromas, enlivened by black pepper, pencil lead, tobacco leaf, mixed spice, and star anise.

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