La Tunella Cabernet Sauvignon
- by Ewa Kuźwa in
Dry red, with an intense ruby red colour and violet reflections. A fruity and slightly spicy impact on the nose, with notes of fresh wild berries and plum, wrapped by subtle sensations of black pepper.
Dry red, with an intense ruby red colour and violet reflections. A fruity and slightly spicy impact on the nose, with notes of fresh wild berries and plum, wrapped by subtle sensations of black pepper.
Mas Vicenç elaborated an aged white wine inspired by the sensitivity of the flower dandelion and based on the quality of the selected grapes.
It is the perfect proposal for any evening, inspired by the magic of the night and invites you to discover an oak wine
complex, intense, deep and with good structure.
Pale yellow and brilliant greenish hues. Truly rich aromatic with elegant green and fruity notes: sage, mint, yellow peaches and lychees are combined with exotic fruits and grapefruit laying on a mineral basis.
The Golden Line of Papale originates from Primitivo grapes carefully selected and manually picked into cases.
Straw color . The dominant fruity character can be traced to citrus, melon , apples and Granny Smith . Mineral finish.
Clean, light golden color with silvery rim. The aroma is full and harmonious , suggesting a well- balanced wine. The taste reveals tropical fruit coated in mineral and buttery notes.
Locret – Lachaud is the guarantee of excellent quality. Great harmony between delicate minerality and fruitiness . Accents of green apple and melon harmonize with the invigorating effects of bubbles. Great fit for oysters , clams and fish.
Garnet intense cherry colour with violet rim. Bright and clean with dense tears. In nose hints of tomato leaf, anise and chamomile, evoke the land where the grapes ripen.
Colour bright green with goldens hues. Varietal intense bouquet of Sauvignon Blanc with hints of asparagus, mango, tomato leaf
and boxwood.
The wine is aged for six months in french oak barrels. Very easy to drink with red colour like cherries.
A lovely, star-bright ruby colour, deep and lustrous. A generous, warm bouquet features a wide-ranging panoply of aromas, releasing lively notes of redcurrant, raspberry, cherry, and violets. Pungent nuances of underbrush, rosemary and wild herbs complete a complex and fragrant offering.
A strikingly brilliant ruby in appearance, very luminous. The nose, heady and generous, releases complex varietal aromas, with pungent notes of autumn leaves and spice well in evidence, complemented by nuances of tanned leather, liquored dried plum, black liquorice, and cocoa powder.
This wine comes from a vineyard planted by the grandfather on a terrace at 550 metres of altitude overlooking the River Ebro. He was described as “loco” (crazy) for planting in chalky, extremely poor soils.
Grapes are sourced from vineyards planted at 550m to 620m of altitude on clay-limestone soils in the village of Ábalos. Half of the wine is aged in 500-litre barrels, the other half in 225-litre casks.
Wine elaborated with the traditional method of the Rioja Alavesa area. Carbonic maceration, in wich the entire bunch is let to ferment, for the result of fruit style wines, without huge body but easy passing through the mouth.
Wine elaborated by 4 thorough processes of selection: Vineyards, stocks, bunch and grains. This is the result of the name: K4.
A luminous, lively ruby in appearance. A vibrant, richly-layered nose, clean-edged and crisp, with a notably mineral character. Leather, black liquorice, and dried leaves, compose a rich medley of aromas, enlivened by black pepper, pencil lead, tobacco leaf, mixed spice, and star anise.
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