Wine elaborated with the traditional method of the Rioja Alavesa area. Carbonic maceration, in wich the entire bunch is let to ferment, for the result of fruit style wines, without huge body but easy passing through the mouth.
95% Tempranillo, 5% Viura
Banos de Ebro, Hiszpania
Artuke
Purple colour. Fragrant nose with blueberries and violet aromas. An explosion of fresh fruit; expressive, juicy and well made. One of the best wines in the carbonic maceration category.
