Straw yellow with bright greenish highlights colour. A wine of great substance, with a refined and elegant bouquet of custards, vanilla and acacia blossoms, intermingling with the vivacious fresh notes of fruit and white flowers.
50% Fruliano 50% Ribolla Gialla
The palate opens with a delicate, full character. The distinguishing characteristics of its individual varieties stand out in its persistent finish, with a slight almond note from the Friulano and the fresh sensations of the Ribolla. A great wine for all courses: either for appetizers or pairing mushroom or fish dishes; excellent along with shellfish, crustaceans and oven baked fish.