Cape Bridge Chenin Blanc
- by Ewa Kuźwa in
Wine with a beautiful light yellow color and aroma of tropical fruits. Fresh, mineral , with perfectly balanced acidity.
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Cape Bridge Pinotage
- by Ewa Kuźwa in
The elegant , round wine with a full flavor of dark berries . It tastes great for grilled meats , stews and pasta .
Amarone della Valpolicella DOC Classico
- by Ewa Kuźwa in
This is a distinguished wine with a generous bouquet, bursting with fresh fruit on the palate changing to a suggestion of cherry jam and spices with a hint of tobacco and ripe red fruits on the finish. Rich and well balanced, this outstanding wine will age handsomely. A marvellous match for robust dishes such as roast meats and stews, game and mature cheeses. Best served at room temperature and if possible decanted a couple of hours before drinking to enrich the flavour.
Valpolicella DOC Classico Superiore Ripasso Zane
- by Ewa Kuźwa in
ZANE has a delicate flavour of red berry fruits with a hint of spices on the nose. It has a soft and well-rounded finish on the palate which makes it the ideal accompaniment to casseroles and red meat dishes. Ideal serving temperature: 16° to 18°.
Valpolicella DOC Classico Cà Bussin
- by Ewa Kuźwa in
A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate.
Pfaffmann Gewurztraminer Silberberg
- by Ewa Kuźwa in
The typical Traminer smell shows fading roses and violets, bitter orange and quince jelly. If you are looking for a digestible wine, a
Gewürztraminer could be your preferred choice, as it is very mild in acidity. Its fruity, spicy taste goes very well with roast duck and goose or blue cheese.
Pfaffmann Grauburgunder Bischofskreuz
- by Ewa Kuźwa in
This wine is associated with the scent of pome, flowers and honeydew melon. The combination of creaminess and freshness is its factor of success. It harmonizes well with a lot of different dishes. We recommend pork or game birds, pasta as well as soft cheese with fig jam.
Pfaffmann Secco Carlo
- by Ewa Kuźwa in
Secco Carlo is a slightly sparkling wine in the style of Italian Prosecco. Fresh acidity with citrus and apples aromas go perfecly with light bubbles. It tastes best when chilled. But never resort to the freezer, because ice-cold Secco loses its aroma.
Pfaffmann Riesling Kirchenstuck
- by Ewa Kuźwa in
The name indicates, that this vineyard was traditionally owned by the church – the best proof for prime vineyards. An intense nose with a hint of ripe apples, quinces, apricots, citrus and honey is complemented by a mineral note. On the palate the pleasant sweetness harmoniously penetrates the acidity. Surprising length and “aftertaste”.
Pfaffmann Chardonnay Bishofkreuz
- by Ewa Kuźwa in
This dry Chardonnay from the layer Nussdorfer Bischofskreuz is a fruity, young and vivid wine with medium acidity. It is reminiscent of honeydew, citrus and fruit flowers.
Pfaffmann Chardonnay Silberberg Trocken Selection
- by Ewa Kuźwa in
Discover the bright citrus and apricot note combined with warm wooden impressions and a vanilla-buttery finish. Barrique-aging imparts this additional dimension to the primary fruit aromas.
Pfaffmann Dornfelder Rose
- by Ewa Kuźwa in
This wine is vinified as a fresh and fruity rosé wine that brings forth the grape’s summer aromas of raspberry, strawberry and cherry.
Pfaffmann Grauburgunder Walsheimer Silberberg Selection
- by Ewa Kuźwa in
Internationally better known as Pinot Gris. Discover the intense white wine impressions reminiscent of sunny yellow fruits (pine apple, mango) and a delicate almond note plus a slight savoriness in the finish. The combination of creaminess and freshness is its factor of success.
Hunters Pinot Noir
- by Ewa Kuźwa in
Dark red berry fruit flavours melded with secondary earth, dried herb and undergrowth complexities.
Stoneburn Sauvignon Blanc
- by Ewa Kuźwa in
Very crystal clear, with a pale yellow, golden cast wine. The nose is very typical of an NZ Sauvignon Blanc, with tropical fruit and grass prominent. There are a zesty lemon notes as well.
Milton Park Shiraz
- by Ewa Kuźwa in
The nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is medium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine.
Milton Park Chardonnay
- by Ewa Kuźwa in
The wine has a pale yellow colour. The wine has dominant peach aromas with a hint of pineapple juice on the nose. The palate has intense peach and pineapple characters.
Marani Saperavi
- by Ewa Kuźwa in
Dry red wine with rich aromas of ripe fruit and elderberry . The taste is full , with a pleasant , soft tannins .
Marani Mukuzani
- by Ewa Kuźwa in
Dry red grape wine with complex aromas expressive : coffee , ripe cherries , berries, chocolate , tobacco, black pepper and vanilla . The taste is soft, rounded with soft tannins nicely dissolved .
Marani Kondoli Saperavi
- by Ewa Kuźwa in
Dry red grape wine with dark red color. The taste is full , well- balanced. The wine has a beautiful and complex aromas of pepper , vanilla , ripe fruit and oak. Long and pleasantly tannic finish.
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