Villiera Down to Earth Red
- by Ewa Kuźwa in
Dry, intense wine with spicy notes and flavors of dark berries. It is also perceptible earthy aroma characteristic for the region. Elegant and round tannins emphasize full and elegant taste of the wine.
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MOSES Champagne Premier Cru Blanc de Blancs
- by Ewa Kuźwa in
A Champagne that stands out for its harmony and balance, with the classical refinement of the great Blanc de Blancs. a Symphony of sensuality that will not leave anyone indifferent. Bouquet: fresh and elegant, with subtle floral notes, complex cityrus nuances, toasted aromas with lacteous reminiscences and sophisticated mineral hints.
Alturis Prosecco
- by Ewa Kuźwa in
Colour: Light straw yellow with brilliant deep green hues thanks to the fine and persistent perlage. Tasting notes: Very wide, intense and well balanced. A burst of flower sensations with notes of acacia blossom, golden apple, pink grapefruit and a slight mineral trace. On the palate it is elegant and subtle bringing flower and fruit sensations; excellent perlage, creamy and velvety making a lively sparkling wine.
Alturis Pinot Grigio
- by Ewa Kuźwa in
Colour: Intense straw yellow. Tasting notes: A refined bouquet, broad and complex, with hints of tropical fruits, citrus, hay, bread crust and toasted almonds typical of this grape. The taste bears out the aromas and is intense, full and fruity. A remarkable elegance and pleasantness.
Alturis Traminer Aromatico (Gewurztraminer)
- by Ewa Kuźwa in
Colour: Straw yellow with greenish hues. Tasting notes:Has a typical and fragrant reminiscent scent of wild roses, lime (linden) flowers and passion fruit leaning on a gentle background of yeast. A soft, velvety taste with an elegant aromatic finish.
Alturis Sauvignon
- by Ewa Kuźwa in
Colour: Bright and lively straw yellow with elegant greenish hues. Tasting notes: An elegant and intense aroma with distinctive notes of sage, tomato-leaf and mint, which blend with the head scents of grapefruit and exotic fruits. Fresh in mouth,round, fruity and persistent.
Alturis Chardonnay
- by Ewa Kuźwa in
Colour: Straw yellow with greenish hues. Tasting notes: Delicate at first to the nose, with elegant fruit and floral tones that blend with mineral sensations, it has clean and fresh aromas with refined nuances of jasmine, yielding notes of Golden Delicious apples and ripe tropical fruits. In the mouth it is lively and balanced with good softness and deep flavour.
Alturis Cabernet Sauvignon
- by Ewa Kuźwa in
Colour: Intense ruby red with purple reflections. Tasting notes: Delicate hints of plum, cherry, violets and black pepper, surrounded by pleasant cocoa sensations. The taste is pleasant, velvety on the palate with subtle tannins.
Bardolino D.O.C.
- by Ewa Kuźwa in
Colour: ruby red; Bouquet: vinous, delicate and fragrant; Taste: dry, sapid, medium-bodied, smooth with a pleasantly bitterish aftertaste.
Merlot GARDA D.O.C.
- by Ewa Kuźwa in
Colour: Deep ruby red with a propensity with ageing to deepen to garnet red; Bouquet: intense and persistent, lightly spiced; Taste: full bodied.
Custoza D.O.C.
- by Ewa Kuźwa in
Colour: brilliant straw yellow; Bouquet: delicate, lightly aromatic, with floreal notes; Taste: smooth, full bodied and with a pleasantly bitterish aftertaste.
Pinot Grigio IGT
- by Ewa Kuźwa in
The straw yellow colour has a golden tinge. The nose is flowery and fruity with hints of young fruit such as apple and banana with a slight touch of exotic fruit. Elegant and persistent. The taste is well balanced, full, soft but still maintaining a vivid acidity.
Cape Beach Sauvignon Blanc
- by Ewa Kuźwa in
Fresh , fruity wine with a distinct hint of tropical fruit and balanced acidity.
Cape Bridge Chenin Blanc
- by Ewa Kuźwa in
Wine with a beautiful light yellow color and aroma of tropical fruits. Fresh, mineral , with perfectly balanced acidity.
Cape Bridge Pinotage
- by Ewa Kuźwa in
The elegant , round wine with a full flavor of dark berries . It tastes great for grilled meats , stews and pasta .
Amarone della Valpolicella DOC Classico
- by Ewa Kuźwa in
This is a distinguished wine with a generous bouquet, bursting with fresh fruit on the palate changing to a suggestion of cherry jam and spices with a hint of tobacco and ripe red fruits on the finish. Rich and well balanced, this outstanding wine will age handsomely. A marvellous match for robust dishes such as roast meats and stews, game and mature cheeses. Best served at room temperature and if possible decanted a couple of hours before drinking to enrich the flavour.
Valpolicella DOC Classico Superiore Ripasso Zane
- by Ewa Kuźwa in
ZANE has a delicate flavour of red berry fruits with a hint of spices on the nose. It has a soft and well-rounded finish on the palate which makes it the ideal accompaniment to casseroles and red meat dishes. Ideal serving temperature: 16° to 18°.
Valpolicella DOC Classico Cà Bussin
- by Ewa Kuźwa in
A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate.
Pfaffmann Gewurztraminer Silberberg
- by Ewa Kuźwa in
The typical Traminer smell shows fading roses and violets, bitter orange and quince jelly. If you are looking for a digestible wine, a
Gewürztraminer could be your preferred choice, as it is very mild in acidity. Its fruity, spicy taste goes very well with roast duck and goose or blue cheese.
Pfaffmann Grauburgunder Bischofskreuz
- by Ewa Kuźwa in
This wine is associated with the scent of pome, flowers and honeydew melon. The combination of creaminess and freshness is its factor of success. It harmonizes well with a lot of different dishes. We recommend pork or game birds, pasta as well as soft cheese with fig jam.
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