Cava Giro Del Gorner Brut Nature Reserva DO
- by Ewa Kuźwa in
Pale and crystalline with golden nuances. Clean, elegant and with a fresh aroma. Lively and balanced on the palate. Dry and with character.
Pale and crystalline with golden nuances. Clean, elegant and with a fresh aroma. Lively and balanced on the palate. Dry and with character.
Pale and crystalline with greenish reflections. Clean, elegant and with a fresh aroma. Lively and balanced on the palate. Mild and fruity.
The wine has a black cherry colour with a high and shiny layer. Aromas are highly complex and personal, with ripped fruit and minerals. As it opens, the aromas become more complex and spicy, with very nice balsamics notes. Tannins are sweet and pleasant on its passage through the mouth, constituting a nice harmony between wood and fruit with a very long aftertaste.
The wine presents a range of red and purple colours characteristics. If we take it to the nose there are very marked notes of red fruit and flowers that can be appreciated, then spices and vanilla coming from the barrel. In mouth it is soft, flavourful and well
balanced, with an integrated tannin.
A wine which shows all the features of the real rosé de provence where we maximized the syrah and garnacha expression. The result is an attractive and elegant wine with a great personality. Taste is smooth, round, delicate including many
raspberry or strawberry notes with a long and full of different hues finish.
Mas Vicenç elaborated an aged white wine inspired by the sensitivity of the flower dandelion and based on the quality of the selected grapes.
It is the perfect proposal for any evening, inspired by the magic of the night and invites you to discover an oak wine
complex, intense, deep and with good structure.
It is “Vi del Vent” (The Wine of the Wind), a very personal product of the cellar born in 2008. It is created due to the “Fira del Vent” (Fair of the Wind) in the village El Pla de Santa Maria, from which its officially takes its name.
Garnet intense cherry colour with violet rim. Bright and clean with dense tears. In nose hints of tomato leaf, anise and chamomile, evoke the land where the grapes ripen.
Colour bright green with goldens hues. Varietal intense bouquet of Sauvignon Blanc with hints of asparagus, mango, tomato leaf
and boxwood.
The wine is aged for six months in french oak barrels. Very easy to drink with red colour like cherries.
This wine comes from a vineyard planted by the grandfather on a terrace at 550 metres of altitude overlooking the River Ebro. He was described as “loco” (crazy) for planting in chalky, extremely poor soils.
Grapes are sourced from vineyards planted at 550m to 620m of altitude on clay-limestone soils in the village of Ábalos. Half of the wine is aged in 500-litre barrels, the other half in 225-litre casks.
Wine elaborated with the traditional method of the Rioja Alavesa area. Carbonic maceration, in wich the entire bunch is let to ferment, for the result of fruit style wines, without huge body but easy passing through the mouth.
Wine elaborated by 4 thorough processes of selection: Vineyards, stocks, bunch and grains. This is the result of the name: K4.
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