La Coppia Chianti Classico has an intense burgundy color and aroma of red fruits, plums and violets. In addition, you can also feel the notes of black chocolate seasoned with hot pepper. On the palate, pleasant, refreshing, elegant with balanced tannins that leave a long, toasted finish with a hint of bitter cocoa.
Blu Velluto is characterized by ruby red, concentrated and impenetrable color. Intense aromas of plum, blackberry and cherry with vegetable notes. Floral accents of violet and spices: from black pepper to cinnamon and cloves finished with a touch of menthol and tobacco. Soft, silky tannins give this unique wine a refined elegance.
Rosso di Montalcino Col di Lamo is a wine created by women, certified BIO. The glass welcomes you with an intense burgundy color and aromas of a cigar box and cinnamon, which after a while complement the wonderful fruity notes of strawberry, plum and clove with a hint of pepper spice and perfect tannin support.
Col Di Lamo Brunello warmly greets with burgundy color and aromas of incense, cranberry, raspberry, cassis, cinnamon and cotton candy. In the mouth, the fruit is complemented by firm, balanced tannin. Full body and taste of dark chocolate truffle with raspberry filling and dried cranberry, seasoned with cloves, anise and nutmeg. Elegant, unique wine.
Brunello Riserva from Pian Delle Querci vineyard after a long oxygenation in a glass releases an intense aroma of the skin, black pepper, cherry, candied fruit, orange peel. Concentrated flavors of cherry, strawberry, black pepper, skin, oregano, orange peel. A long, complex finish.
Brunello from the Pian Delle Querci vineyard has a full, complex, fruity aroma, complemented by root notes with accents of noble oak wood. On the palate a full, complex wine with the taste of cherry fruit and spices. Excellent structure with soft tannins.
Alturis Refosco is a wine with a ruby color, intense and elegant aroma of blackberry, black currant and cherry with subtle notes of green pepper. On the palate, it is soft and dry with pleasant acidity and lively tannins. Juicy fruitiness is the best description of this wine.
Ribolla Gialla Alturis after fermentation matures on lees in glass-lined cement tanks. As a result, we get a wine with a bright yellow color with green reflections. The nose impresses with the strongly fruity aroma of peaches, apples and lemons with notes of acacia flowers.
Grovis Alturis has a light yellow color with green reflections, durable bubbles with a fine and continuous “perlage”. In the nose, a fruit essence with delicate notes of white flowers, hawthorn and green apple. Full, fruity flavor with citrus and salty notes, intriguing ending.
Bolgheri Superiore Vittorio has an intense ruby color, a complex, harmonious aroma, with a predominance of red fruits such as plum with the addition of vanilla and coffee. Full, fruity taste with soft and balanced tannins. 100% Merlot championship edition.
Bolgheri Rosso Superiore Dorianae has an intense ruby color. In the glass, the nose welcomes the complex, harmonious, pleasant aroma of red fruits such as blackberries, raspberries and black currants spiced with herbs of thyme, cinnamon, rosemary and vanilla. Full, fruity taste with soft and balanced tannins.
Bolgheri Rosso Campo Al. Pero has an intense ruby color. In the glass, the nose welcomes complex, harmonious, pleasantly fruity aroma (cherries, blackberries, blackcurrants) well combined with subtle vegetable, balsamic, roasted hazelnut, musk, eucalyptus and cinnamon notes. Full, fruity taste with soft and balanced tannins and delicate minerality.
Bolgheri Rosso Zephyro has a bright ruby color. After oxygenating in the nose clearly noticeable red fruits such as cherry and strawberry complemented with sweet spices. In the mouth, quite high acidity, medium tannins, medium body, ripe red fruits and spicy notes of spices.
Bosco Di Fratta Prosecco Brut to Prosecco Millesimato is dedicated to connoisseurs who demand a very dry sparkling brut, it can be recognized for the essential elegance and delicate finesse, lovable and without interferences.
This unique sparkling wine stands out from the classic “extra dry” for its significant dry mark. Its 13 grams of residual sugar make it a sparkling wine extremely versatile. Its floral aromaticity is combined with a fruity flavour, fine and elegant, where the sweetish mark emerges just slightly and it is balanced by a fresh acidity, which leaves the palate agreeably dry.
This classic version is characterised by a fluent perlage, with an elegant bouquet reminiscent of unripe apple and bread crust. A sensation of fresh acidity to the palate is predominant, with a dry and balanced flavour.
Prosecco Superiore Extra Dry Sanfeletto is the most traditional and appreciated version of Prosecco. It features a tempting aromatic bouquet reminiscent of honey, wisterias blossom and apple.
Prosecco DOC Treviso Brut from the Sanfeletto vineyard is characterized by a fresh fruity taste with notes of apple, peach and crusts of bread complemented with pleasant dryness and subtle bubbles.
The perfect equilibrium between sweetness and acidity makes this sparkling Extra Dry Prosecco unique as for pleasure. Its scents, floral and fruity, emphasised by a discrete sweetish mark, enrich this wine with elegance and finesse.
Greco di Tufo is an elegant wine with a light straw color, in which the minerality combines with aromas of citrus fruits and bitter almonds. Fresh, mineral wine with a good acidity / sugar balance and a long aftertaste.
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