Sauvignon Blanc Bischofskreuz has a refreshing, fruity flavor full of exotic aromas such as lychee, mandarin and passion fruit. In addition, local fruit flavors of ripe gooseberries, pears, all finished with a juicy apple. The appropriate level of residual sugar makes this wine a pleasure to serve as an aperitif.
The structure of the Riesling Walsheimer in the Silberberg region is greatly influenced by the soil rich in clay and limestone. This unique mineral dose in wine provides pleasant acidity combined with the intense juiciness of peach, lemon, apple and passion fruit aromas. Slightly perceptible “petroleum” notes and endless fruit potential makes the Riesling at its best.
Gelber Muskateller has intense aromas of jasmine, orange, honey and are flavored with an elegant hint of nutmeg. Those who have had the pleasure to taste the sweet and fruity freshness of this wine know why Muskat has reigned in the glasses of great emperors for over a thousand years.
It shines with its balance of elegance and freshness. You can expect a typical and beautiful “Burgundy flavour” in the nose, very harmonious, soft and also powerful. The berry notes are surrounded by well-tempered hints of cocoa and tobacco.
After that we are rewarded with a tasty and fruity Pinot Noir that is showing us its complete fruit power of juicy dark cherries, plums and young strawberries as well as a decent cool spiciness with subtle chocolate melt .
The typical Traminer smell shows fading roses and violets, bitter orange and quince jelly. If you are looking for a digestible wine, a
Gewürztraminer could be your preferred choice, as it is very mild in acidity. Its fruity, spicy taste goes very well with roast duck and goose or blue cheese.
This wine is associated with the scent of pome, flowers and honeydew melon. The combination of creaminess and freshness is its factor of success. It harmonizes well with a lot of different dishes. We recommend pork or game birds, pasta as well as soft cheese with fig jam.
This dry Riesling from the location Silberberg shows the clear and lively side of the grape and the freshness of youth. It is glistening yellow green in the glass with the typical fruity acidity and aromas ranging from citrus to green apple.
This off-dry Riesling from the location Herrenberg is fermented in stainless steel tanks. Fermentation takes place with a temperature of approx. 15°C and last several weeks. The result: a harmonious wine with a dynamic interaction between freshness and fruitiness.
Secco Carlo is a slightly sparkling wine in the style of Italian Prosecco. Fresh acidity with citrus and apples aromas go perfecly with light bubbles. It tastes best when chilled. But never resort to the freezer, because ice-cold Secco loses its aroma.
The name indicates, that this vineyard was traditionally owned by the church – the best proof for prime vineyards. An intense nose with a hint of ripe apples, quinces, apricots, citrus and honey is complemented by a mineral note. On the palate the pleasant sweetness harmoniously penetrates the acidity. Surprising length and “aftertaste”.
This dry Chardonnay from the layer Nussdorfer Bischofskreuz is a fruity, young and vivid wine with medium acidity. It is reminiscent of honeydew, citrus and fruit flowers.
Discover the bright citrus and apricot note combined with warm wooden impressions and a vanilla-buttery finish. Barrique-aging imparts this additional dimension to the primary fruit aromas.
It shows a fruity ripeness from apricot and quince in the nose and in mouth it develops notes of fresh honey and white chocolate – yellow in colour, lusciously sweet and full of sunny and juicy impressions!
This wine is vinified as a fresh and fruity rosé wine that brings forth the grape’s summer aromas of raspberry, strawberry and cherry.
Internationally better known as Pinot Gris. Discover the intense white wine impressions reminiscent of sunny yellow fruits (pine apple, mango) and a delicate almond note plus a slight savoriness in the finish. The combination of creaminess and freshness is its factor of success.
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