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Avicella PET-NAT

Pét-nat is an abbreviation of pétillant-naturel (“natural sparkling”) and denotes the wines vinified in old method. This means that there is no second fermentation and the wine is bottled before the primary fermentation is complete, without adding yeast or sugar or removing the yeast sediment. The effect of these treatments is sparkling wine with a cloudy color, with a large amount of sediment at the bottom, most often closed with an ordinary bottle cap.

Avicella Vinho Verde Rose

Avicella Rose is a slightly sparkling wine with a ruby-grapefruit color. The nose is filled with aromas of ripe red fruits: strawberries, cherries and raspberries.

Avicella Alvarinho

Avicella Alvarinho is a full, subtle fragrant white wine with complex but delicate aromas of peach, lemon, passion fruit, lychee, orange peel, jasmine, orange flowers and lemon balm. A wine that tastes great, but also has aging potential for ten years or more.

Avicella Arinto

Avicella Arinto is an example of a wine presenting all the classic features of this Iberian variety. It has a straw yellow color, delicate aromas of tropical fruits such as mango and passion fruit, rich taste and pleasant, well-balanced acidity.

Avicella Colheita Selecionada

Visually, Avicella Colheita Selecionada has a straw color, is bright and vivid. In the nose Alvarinho and Loureiro bring powerful floral aromas of acacia, linden and jasmine, and Trajadura – the aroma of stone fruit and pear. On the palate, the wine is fresh, full, with a brilliant and long finish. While Alvarinho and Loureiro bring strong acidity to the wine, the lower acidity of Trajadura gives a smooth and elegant white wine.

Bairrinho Vinho Verde

Vinho Verde Bairrinho is a wine with a light golden color, aromas of pear and citrus with notes of spices. On the palate, dry, youthful, citrus, aromatic wine with a hint of herbs, cut grass and lemon zest. Quite high acidity adds character and freshness to this wine.

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