Avicella Alvarinho Trajadura is straw-colored, bright and lively. In the nose, Alvarinho brings powerful floral aromas of acacia, linden and jasmine, and Trajadura – the aroma of stone fruit and pear. There are also pleasant notes of tropical fruit. On the palate, the wine is fresh, medium acid, with an elegant rather long finish.
Pét-nat is an abbreviation of pétillant-naturel (“natural sparkling”) and denotes the wines vinified in old method. This means that there is no second fermentation and the wine is bottled before the primary fermentation is complete, without adding yeast or sugar or removing the yeast sediment. The effect of these treatments is sparkling wine with a cloudy color, with a large amount of sediment at the bottom, most often closed with an ordinary bottle cap.
Avicella Rose is a slightly sparkling wine with a ruby-grapefruit color. The nose is filled with aromas of ripe red fruits: strawberries, cherries and raspberries.
Avicella Alvarinho is a full, subtle fragrant white wine with complex but delicate aromas of peach, lemon, passion fruit, lychee, orange peel, jasmine, orange flowers and lemon balm. A wine that tastes great, but also has aging potential for ten years or more.
Avicella Arinto is an example of a wine presenting all the classic features of this Iberian variety. It has a straw yellow color, delicate aromas of tropical fruits such as mango and passion fruit, rich taste and pleasant, well-balanced acidity.
Vinho Verde Bairrinho is a wine with a light golden color, aromas of pear and citrus with notes of spices. On the palate, dry, youthful, citrus, aromatic wine with a hint of herbs, cut grass and lemon zest. Quite high acidity adds character and freshness to this wine.
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