Terra Musa Malbech IGT BIO
- by Ewa Kuźwa in
Terra Musa Malbech is a wine with an intense ruby color. Intense fruity aroma of plum and blackberry with herbal notes. In the mouth juicy fruit, dry, lively herbal taste with the right amount of tannins.
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Terra Musa Cabernet Franc DOC BIO
- by Ewa Kuźwa in
Terra Musa Cabernet Franc is a wine with a dark ruby red color, which acquires burgundy shades with age. A wine with a great personality, characterized by a strong, fruity aroma and taste (blackberry, plum) with clear herbal notes.
Terra Musa Pinot Bianco IGT BIO
- by Ewa Kuźwa in
Terra Musa Pinot Blanc is a very elegant wine with a shiny, straw-yellow color with green reflections. Young has a subtle, pleasant and delicate aroma of peach, apricot and melon fruit with notes of wisteria and laurel. With age, the taste becomes more intense, and its aroma resembles the crust of freshly baked bread.
Terra Musa Pinot Grigio DOC BIO
- by Ewa Kuźwa in
Terra Musa Pinot Grigio is a straw-yellow wine. When young, a pleasant fruity aroma of citrus and pears, over time acquires a mature character reminiscent of fermented hay, walnut shells and roasted almonds. Fruity taste with pronounced acidity.
Terra Musa Chardonnay DOC BIO
- by Ewa Kuźwa in
Terra Musa Chardonnay has a bright, straw-yellow color. After pouring into a glass, the nose delights with a delicate aroma reminiscent of Golden Delicious apples with floral nuances. In the mouth, a harmonious taste with apple accents in the main role, accompanied by melon, pineapple, acacia flowers and wisteria.
Lagar de Costa Albarino Natural
- by Ewa Kuźwa in
Herbal aromas, with notes of citrus, tangerine, grapefruit, stone fruits such as apricot. In the mouth, the taste is stronger with peach notes and well-marked acidity.
Lagar de Costa Albarino
- by Ewa Kuźwa in
Intense herbal aromas, with notes of citrus, mandarin, grapefruit, white flowers, stone fruits such as apricot and a mineral finish. Very fresh in the mouth with well-defined acidity, richness of fruit and a slightly salty finish, which is ensured by the proximity of the sea.
Latido Crianza DO Navarra
- by Ewa Kuźwa in
Strong and intense aromas of forest fruits and red currant along with spicy notes decorated with nuances of vanilla coming from the aging process in oak. On the palate, a balanced taste of ripe, red fruit with a slightly smoky, woody aftertaste.
Latido de Sara Tinto DO Navarra
- by Ewa Kuźwa in
Intense fruit flavors and aromas such as sweet strawberry, raspberry and cherry, balsamic notes with a hint of caramel and spices. In the mouth fruit with floral nuances. Balanced with delicate, sweet tannins, light acidity and a subtly aniseed finish.
LP Vini Negroamaro Puglia IGP
- by Ewa Kuźwa in
The nose impresses with an intense, spicy-fruity bouquet, with notes of blackcurrant, blueberries, licorice and tobacco. In the mouth full, velvety, long-lasting with a spicy aftertaste. A wine made to be drunk with food.
Menguante Garnacha Blanca DOP
- by Ewa Kuźwa in
Menguante Garnacha Blanca has a pale yellow color. Fruity aroma of green apple, lime peel, mango with clear mineral and herbal notes. A full-bodied fruity and herbal wine with a slightly spicy finish.
Portium Cava Brut Rose DO
- by Ewa Kuźwa in
The aroma of sweet red fruits such as raspberries and pomegranate. On the palate, a pleasant, fresh, fruity cava with delicate bubbles. Over time, as the natural bubbles soften, the flavor acquires a depth that is a reflection of aging.
Brunello di Montalcino Riserva Col di Lamo DOCG
- by Ewa Kuźwa in
Dark ruby red colour. Blackberry and cranberry aromas with earthy, truffle notes and a delicate spiciness. In the mouth, the fruit is complemented by firm, balanced tanins. The full body and flavor of dark chocolate truffles filled with raspberry and dried cranberries, seasoned with cloves, star anise and nutmeg. An elegant, unique wine.
Purus Gruner Veltliner DAC
- by Ewa Kuźwa in
The structure of this unique wine is built by aging for 24 months on the lees (50% in steel, 50% in large oak barrels). Warm aromas suggest juicy stone fruit, tobacco and hints of pepper. It is complemented by vegetable nuances on the palate with a nutty finish. Deep and elegant, soft and open, it is a bridge between the playfulness of a young Veltliner and the depth of a complex, aged wine.
Habla No 25
- by Ewa Kuźwa in
Habla No 25 is a wine with a deep ruby color with purple reflections. It is characterized by a complex aroma of plum, forest fruits, ripe banana and sweet figs. Wonderful, subtle notes of liquorice and spices such as thyme and clove, but also leather. On the palate, juicy, ripe, dark fruit captivates, elegant, finished with sweet tannins and a long, refreshing finish.
Habla No 24
- by Ewa Kuźwa in
Habla No 24 is a wine with a deep ruby color with purple reflections. It is characterized by a complex aroma with notes of cedar wood on a background of black fruits such as blackberry. As it is aerated, it evolves towards floral aromas and spices such as thyme. On the palate, it starts with sweet liquorice sensations, developing into an elegant, fresh, deep dark fruit flavor that doesn’t seem to fade.
Aba Solleira Seleccion
- by Ewa Kuźwa in
It has a deep ruby color. Intense aromatic profile of forest berries, endearing minerality and earthiness with oaky notes of aging in the barrel. Intense and velvety in the mouth with smooth tannins, elegantly balanced, with a long aftertaste.
Aba Solleira Mencia
- by Ewa Kuźwa in
Aba Solleira has a deep ruby color. Intense aromatic profile with red fruits in the main role and darker ones such as blackberry, clear minerality and delicate earthiness. Fresh in the mouth, with medium body, smooth tannins and a long elegant finish.
Dominio de la Granadilla Verdejo
- by Ewa Kuźwa in
Verdejo Granadilla has a straw yellow color with greenish highlights. Very intense citrus aroma with spicy and balsamic notes. A fresh, fruity wine that gives the impression of creaminess with a rather long aftertaste.
Ramon Roqueta Reserva
- by Ewa Kuźwa in
After oxygenation, the nose captivates with a rich aroma with clear notes of ripe red berry and plum with balsamic and spicy accents. Balanced with velvety tannins arranged in oak barrels during the maturation process.
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