The wine is characterized by deep red colour with garnet reflections. Intense fruity and floral aromas. On the palate, floral and fruity notes of dried roses, violets, raspberries, blackberries, citrus fruits and almonds. Over time, spicy notes of cinnamon, nutmeg and tobacco appear. Over the years, the wine becomes more earthy, showing notes of dry leaves, resins, bark and berries, with a balsamic aftertaste. The finish is long and slightly spicy, and the tannins are velvety and well integrated into the structure.
Nebbiolo
Piemont
Povero
Tumlin Roero is made from Nebbiolo grapes from the oldest, organic plot of the Povero family. The first mention of Nebbiolo Roero dates back to 1303. The wine matures for 24 months in oak barrels. Rich, with a fantastic structure, it matches well with roasted meats, game and mature cheeses.
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