Aglianico Campania IGT is a ruby red wine with aromas of wild blueberries, blackberries, cherries and licorice. It is a richly structured wine that is fresh and mineral at the same time, with delicate and soft tannins.
Piedirosso Roccamonfina Rosso is a purple red wine. The fruity aromas of raspberries, blackberries and blueberries adorn the pleasant floral notes. Maturation for 12 months in steel and at least 6 months in a bottle gives the effect of a full body and soft tannins.
Basilia Reserva Old Vines Premium is a wine of intense ruby color with a ginger border. A complex aroma of ripe blackberries, blueberries, citrus, spices with balsamic notes. On the palate a rich structure with silky tannins and noticeable minerality. Elegant, full-bodied, well-balanced, with a very long aftertaste.
Basilia Tinto Reserva is a wine made from grapevines aged 40 to 80 years. It has an intense, vivid ruby color with a ginger border. A complex aroma of ripe blackberries, floral notes, spices and well-integrated wood. Elegant, full-bodied on the palate, with a slight acidity and a very long aftertaste.
Basilia Tinto is a wine with an intense, lively, ruby color. Very fine nose, with ripe red fruit, floral notes and well integrated wood. Fresh, fruity, elegant, mineral on the palate, well-balanced with a long finish.
Tempranillo Manguante Menguante from Vinedos Y Bodegas Pablo has a ruby-red color. The nose opens with pleasant notes of red fruit and blackcurrant, enriched with elegant spicy notes. On the palate it is rich and fruity, with soft tannins.
Gran Viu Garnacha del Terreno has a deep cherry-red color, with deep navy blue shades. Intense mineral aroma with a clear share of riped, red fruits such as plums and cherries, with licorice notes. Excellent texture, with soft tannins, a long aftertaste and a spicy finish with vanilla in the background.
Carinena Gran Viu has a deep cherry-red color. In the nose aromas of riped red fruits such as cherry with iron notes, tree bark and a bit of earth. Round, dry tannins on the palate, rustic elegance and medium body. Carinena, which shows the nature and potential of the grape strain and region.
Gran Viu Seleccion has a deep cherry-red color, with burgundy shades. Velvety texture and complex, intense aroma and taste. The first feeling is spices (clove, cinnamon, pepper) decorating with blackberry and lychee. In addition, mineral notes, licorice, vanilla, cocoa, tobacco and nuts. Full, strong and long taste on the palate. Ripe, soft tannins.
Vidadillo Manguante has a deep ruby color with a red border, the aroma of cherry compote, citrus, field herbs with the addition of bay leaf and eucalyptus. The wine is full with marked acidity, which ensures longevity, round tannins and a pleasant spicy finish.
Garnacha Manguante Seleccion has a deep ruby color, aromas of ripe cherries and dark berries with notes of licorice and vanilla. A full, complex wine with stacked tannins and a long finish. The taste of ripe blackberries and cherries.
Garnacha Manguante has a bright purple color. Cherry and floral aroma with a hint of white pepper and minerality. Intense taste of blue peel, cherry and black currant with a soft finish.
L’Imperatore Chianti Classico Riserva has an intense burgundy color and aromas of dark fruit with a predominance of plum, notes of coffee and delicate vanilla. After opening, the pleasant nuances of dark chocolate appear. In the mouth, rich, dry with smooth tannins. Elegant, harmonious Chianti Classico Riserva.
La Coppia Chianti Classico has an intense burgundy color and aroma of red fruits, plums and violets. In addition, you can also feel the notes of black chocolate seasoned with hot pepper. On the palate, pleasant, refreshing, elegant with balanced tannins that leave a long, toasted finish with a hint of bitter cocoa.
Blu Velluto is characterized by ruby red, concentrated and impenetrable color. Intense aromas of plum, blackberry and cherry with vegetable notes. Floral accents of violet and spices: from black pepper to cinnamon and cloves finished with a touch of menthol and tobacco. Soft, silky tannins give this unique wine a refined elegance.
Rosso di Montalcino Col di Lamo is a wine created by women, certified BIO. The glass welcomes you with an intense burgundy color and aromas of a cigar box and cinnamon, which after a while complement the wonderful fruity notes of strawberry, plum and clove with a hint of pepper spice and perfect tannin support.
Quinta Da Devesa Reserva Old Vines is a wine with an intense ruby color. The nose welcomes the fascinating intensity of blackberry and blackcurrant aromas with notes of vanilla, ripe strawberry and cherry, as well as very discreet accents of sweet spices and Sichuan pepper. The mouth is juicy, fruity, balanced, with notes of blackberry, raspberry, blueberry, flowers, licorice, with delicate notes of vanilla, as well as a very discreet note of cardamom and black olive in the background. The long aftertaste and round tannins are a great finish to this wine.
Quinta Da Devesa Reserva is a ruby red wine with a ginger border. Intense aroma with a predominance of dark fruits such as blackcurrant, blackberries and blueberries with licorice notes, strawberries and wild strawberries as well as flowers, olive tree and Sichuan pepper grains. Full flavor and clear, well-arranged tannins is a real showcase of Douro wines.
Quinta Da Devesa Red is an aromatic wine with a predominance of dark fruits such as blackcurrant and blueberries with the addition of flowers, black olives, licorice, cocoa and delicate cardamom. In the mouth, confirmation of the aromatic announcement, fresh fruit wine with well-marked tannins.
A wine with a delicate, complex and elegant aroma with notes of ripening red fruits surrounded by balsamic nuances, spices and aromatic forest plants with a special mineral character. On the palate, it is soft and rich, with velvety tannins giving a sweet feeling. Balanced acidity provides a long aftertaste and aging potential up to 12 years.
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