Chateau La Hase has a deep ruby color. The nose is intriguing and intense with notes of figs, truffles, plum jam, honey and cassis. Light body, moderate acidity, velvety structure and intense tannins. Fruity taste with notes of cassis, cherries, herbal notes.
Chateau Calendreau Rouge has an intense ruby color, aromas of black currant and red fruit. A delicate taste, with a very fruity structure and medium long finish. It can be aged up to 10 years.
A Champagne that stands out for its harmony and balance, with the classical refinement of the great Blanc de Blancs. a Symphony of sensuality that will not leave anyone indifferent. Bouquet: fresh and elegant, with subtle floral notes, complex cityrus nuances, toasted aromas with lacteous reminiscences and sophisticated mineral hints.
Straw color . The dominant fruity character can be traced to citrus, melon , apples and Granny Smith . Mineral finish.
Clean, light golden color with silvery rim. The aroma is full and harmonious , suggesting a well- balanced wine. The taste reveals tropical fruit coated in mineral and buttery notes.
Locret – Lachaud is the guarantee of excellent quality. Great harmony between delicate minerality and fruitiness . Accents of green apple and melon harmonize with the invigorating effects of bubbles. Great fit for oysters , clams and fish.
Situated on the best and most sunny hills of the area of Chablis, this Grand Cru is aged in oaks barrels for 12 months.
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