Sangiovese characterized by lively freshness, with notes of plum, red rose and blackberry seasoned with white pepper. Light maturation in oak barrels leaves a lot of tannins in the wine and a noticeable acidity.
Sangiovese
Umbria
La Carraia
Sangiovese matures for 4 months in oak barrels, maintaining its freshness and quite high acidity level. It’s a grape variety made to drink with food, so it’s a good idea to pair it with grilled meat or pasta with meat sauce.
