The wine presents a range of red and purple colours characteristics. If we take it to the nose there are very marked notes of red fruit and flowers that can be appreciated, then spices and vanilla coming from the barrel. In mouth it is soft, flavourful and well
balanced, with an integrated tannin.
Ribera del Duero, Spain
The oak barrel process oscillates between 5 or 6 months according to the enologist decision. Wine rest in bottle at least 3 months before it is released.Decanting is recommended before serving the wine. Optimal serving temperature between 15 and 18 ºC.