The wine has a black cherry colour with a high and shiny layer. Aromas are highly complex and personal, with ripped fruit and minerals. As it opens, the aromas become more complex and spicy, with very nice balsamics notes. Tannins are sweet and pleasant on its passage through the mouth, constituting a nice harmony between wood and fruit with a very long aftertaste.
Ribera del Duero, Spain
The wine rests 12 months in American and Central-European medium toasted oakbarrels. When oxygenated aging ends, the wine matures another 12 months in bottle before it is released onto the market. Decanting is recommended before
serving the wine. Optimal serving temperature between 15 and 18 ºC.