Typical Sangiovese on the nose and mouth with a dominant dark fruit and ripe cherry. All complemented by a slightly smoky, earthy flavor. Powerful body and long finish. Requires decanting.
Sangiovese
Umbria
La Carraia
Sangiovese is produced only in the years when it best expresses its qualities. After long maceration on the skins, the wine begins a long maturation, waiting to achieve the quality necessary to boast the nickname of “limited edition”. It matures for 36 months in an oak barrel and is an ideal match with grilled meat, game and steak.
