Montefalco Rosso has an intense, full ruby red color with purple reflections. Fruity aroma, with notes of blackberry and cherry, vanilla and black pepper. Brilliant, full and balanced on the palate.
Vine stock:
Sangiovese, Sagrantino
Region:
Umbria
Vineyard:
La Carraia
Montefalco Rosso is matured for 20 months in steel tanks and then in the bottle. A wine with a high tannin content will be perfect match with beef, pork or mature cheeses.