Fermentation at low temperature preserves the peculiar, primary aromas of grapes. Juicy, fruity wine with good acidity and pleasant sweetness. The taste of this full velvety wine is pierced with red fruit jam and a mixture of spices and bitter chocolate. Balanced tannins in the background give it character.
Red semi-sweet Georgian wine, made from the ancient variety of Saperavi grapes from the late harvest. The wine is great for desserts, because of its strong structure, it is also recommended for lamb and roasted meats. Optimal serving temperature: 16-18 ° C.