Light, round wine, despite well-sensed tannins, has a harmonious fresh taste. Currant and cherry in the nose, Saperavi features delicately subdued with plum and smoke.
Saperavi
Kakheti
Kakheti Co.
Kakheti Co.
Red semi-dry Georgian wine produced from the Saperavi grape variety cultivated in the Alazani valley, Kakheti region. Recommended for pork, goose, roast duck and soft cheeses. Optimal serving temperature: 14-16 ° C.
