Light golden color wine. Dry, light and refreshing, with notes of peach, grapefruit and garden herbs. They are characterized by medium acidity and a long, fruity, herbal aftertaste.
Grechetto
Umbria
La Carraia
Grechetto is produced from grapes grown in volcanic soil and fermented in temperature-controlled stainless steel tanks to keep the wine fresh. It is the perfect match with fish, seafood and cheese.
