This is a full bodied, dark ruby and purpletinged wine. This wine has spicy hints, bay leaf and of course, ripe red fruit aromas which
jump from the glass and are followed by layers of violet and Florence lilium aromas. The palate has a soft unctuous and velvety texture, firm tannins and a long finish.
Ribera del Duero, Spain
Grapes come from old vineyards located in the most elevated areas that can reach an altitude of 850 m; this gives these vineyards the ideal temperature gradient in order to achieve the optimum grape ripeness. Decanting is recommended before serving the wine. Optimal serving temperature between 15 and 18 ºC.