In the nose, the aromas open with notes of forest fruits (blackberries, wild strawberries) and strawberries characteristic of the grape variety. On the palate, a velvety, fruit bomb that fills the mouth with a flavor enriched with aromas of a wooden barrel – vanilla and chocolate, leaving a long aftertaste.
Pinot Noir
Burgundy
Chateau D'Etroyes
This Mercurey has an intense, deep ruby color. It matures for 15 months in oak barrels, 25% new. Pinot Noir goes perfectly with duck, grilled meat, risotto, pasta dishes, soft cheeses.
