Cava Manelam Brut Nature Reserva has a pale straw color. The nose is delighted with fresh fruit aromas and delicate notes of fragrant brioche. This is the effect of long wine maturing on the lees. On the palate, fresh, dry cava with a pleasant acidity.
42% Macabeo, Xarel-lo 16%, Chardonnay 37%, Pinot Noir 5%
Katalunia
Raventos
Cava Manelam Brut Nature Reserva produced by the champagne method, ripens on the lees for a minimum of 15 months. It is a wine with a low sugar content, which works well as an aperitif or in the company of fish, sushi or seafood.
