Rosso di Montalcino Col di Lamo is a wine created by women, certified BIO. The glass welcomes you with an intense burgundy color and aromas of a cigar box and cinnamon, which after a while complement the wonderful fruity notes of strawberry, plum and clove with a hint of pepper spice and perfect tannin support.
Sangiovese
Montalcino
Col Di Lamo
Rosso di Montalcino from the BIO Col di Lamo vineyard by experts is called mini-Brunello and undoubtedly deserves such an opinion. For 12 months, aged in large oak barrels, and then another year in the bottle it becomes a complex, rich wine that will perfectly enrich dishes of beef, lamb or pork.
