Fermentation of hand picked up grapes lasted around 3 to 5 days, producing a wine…
Fermentation of hand picked up grapes lasted around 3 to 5 days, producing a wine with excellent extract. Aged in old barrels for 4 years before bottling. The LBV is a traditional LBV, without any hot or cold treatment, unfiltered, thus preserving the full potential of the existing fruit.
Deep rich ruby colour, dense and opaque. Intense nose of dark fruits, prune and chocolate. On the palate it’s powerful and challenging, full bodied and harmonious, with dark fruits, prune and chocolate flavours. Lovely balanced with velvet, firm and ripe tannins, that lead to a luscious, sweet and long finish.