After oxygenation, the nose captivates with a rich aroma with clear notes of ripe red berry and plum with balsamic and spicy accents. Balanced with velvety tannins arranged in oak barrels during the maturation process.
60% Tempranillo, 40% Cabernet Sauvignon
Ramon Roqueta Reserva is an elegant blend of Tempranillo and Cabernet Sauvignon with an intense ruby color with red reflections. Well balanced after 12 months of maturing in oak barrels, it will be a perfect match with lamb, beef or venison.