The structure of this unique wine is built by aging for 24 months on the lees (50% in steel, 50% in large oak barrels). Warm aromas suggest juicy stone fruit, tobacco and hints of pepper. It is complemented by vegetable nuances on the palate with a nutty finish. Deep and elegant, soft and open, it is a bridge between the playfulness of a young Veltliner and the depth of a complex, aged wine.
Gruner Veltliner
Kamptal
Weszeli
Purus, a wine from the southern Kamptal of the Kittmannsberg region, whose loess soil is rich in chalk. The specificity of the soil determines the character of the wine, which is soft, spicy (less), with a solid body, but at the same time excellent structure and minerality (chalk). An ideal wine for asparagus, poultry dishes, vegetable casseroles.
