Pectus is an elegant wine with a bright yellow color of grapes growing on the slope of the Roccamonfina volcano. Intense floral aromas are intertwined with notes of peach, lemon and almonds. Finally, delicate vanilla notes from aging in wood and volcanic minerality. A full, rich wine with a long aftertaste.
Falanghina
Campania
Fattoria Pagano
Fattoria Pagano
Falanghina Pectus is fermented, then aged for 6 months on the lees in oak barrels. The next stage is the aging of the wine in a bottle for the next 5 months, so that it can enjoy the palate with its richness and uniqueness. Wine can be found in the guide to the best Italian wines of Gambero Rosso.
