Brunello di Montalcino Martinozzi has a clear intense ruby color with navy blue nuances. The full, complex, fruity aroma is complemented by root notes with accents of noble oak wood. On the palate a full, complex wine with the taste of cherry fruit and spices. Perfect structure with arranged, soft tannins
Tuscany - Montalcino
Brunello di Montalcino Martinozzi is produced only from Sangiovese grapes (locally called “Brunello”) from the territory of Montalcino. 36 months of aging in large oak barrels allows for softening of significant tannins and acidity. The wine goes perfectly with beef, venison, pork and blue cheese.