Wine aged for 6 months in oak barrels and after in the bottle. Deep ruby red with subtle purplish highlights. Generous aromatic array of violet-like florality, cherries and forest fruits, rounded off by spiciness. Full-bodied, long-lingering, soft-textured, balanced and savoury.
65%Merlot, 35% Cabernet Sauvignon
Food matchings: red meats, cold cuts, pasta or rice with meat-based sauces, game and mature cheeses. Total production 7 thousand bottles.