The wine is fermented all in tank and aged in new French oak. Deep purple/opaque colored and offering awesome notes of blueberries, liquid violets, plums, mint, and graphite, this beauty has bright, juicy acidity, gorgeous fruit, fine tannin and a great, great finish. I finished my note on this with “Awesome Wine!”. Tasting Note – Vinologue – Miquel Hudin
110 years Old Carignan 100%
Priorat
Mas Doix
Mas Doix
Wine produced from selected grapes from the oldest vines from 1902. The annual production of this unique wine accounts to 850 numbered bottles. Aged 16 months in oak barrels is the quintessence of the Priorat. It perfectly pairs with venison, beef or lamb.
