“The 20 Years White Port is a field blend from old vines (50 plus years). It was bottled in January 2015 with 105 grams per liter of residual sugar. Fresh, lovely and delectable, this is perfectly balanced, focused and young. There isn’t a lot of complexity early on (noting that this a 20) but it does show some more mature flavours as it airs and warms. Impeccably balanced, this is a beautiful 20 that lingers endlessly and tastes just great”.