Deep, concentrated ruby red colour, intense and dense. Ethereal nose, with nuances of ripe red fruit, spiced with coffee, liquorice, cinnamon and cloves, complex. Powerful, fine, rich on the palate, with a strong body and marked tannins, and with a wrapping
softness due to its ageing in selected Slavonia and Allier wood.
Negroamaro
Pulia, Italy
Baldassarre
Baldassarre
This noble and refined wine is obtained through a vinification process in temperature-controlled stainless steel tanks; then, it is aged for six month in steel vats, for 12 months in barriques and 6 more months in the bottle before being marketed. Matches very well with the plates of the Mediterranean kitchen, cheeses of medium
seasoning, red meats.
In order to provide you with the best online experience this website uses cookies. By using our website, you agree to use of cookies.